Origins Of Julian Coffee
I had the idea for Julian Coffee after I visited Puerto Rico in 2015. I met a local coffee farmer and he told me the rich history of Puerto Rican coffee, he told me the quality is among the best in the world. Coffee so good that the Pope and entire Vatican only drinks coffee from the island. Sadly in the last century production on the island has gone down. It is my goal now to see the island return to its rich history by providing this delicious coffee with the rest of the world. Which simultaneously helps job stability and fair U.S. wages for the coffee pickers of Puerto Rico. (La Isla Del Encanto)
View of the farm where Julian Coffee is picked. Up in the mountains near a town called Adjuntas
The highest quality coffee is always shade grown as is Julian Coffee, here is another photo from the farm.
We only pick the coffee from the branch when it is a red cherry, insuring excellent taste and quality.
On the branch and around the coffee beans grows this beautiful white flower.
Another view from the farm looking out into Puerto Rico's coffee country
Support local farms
This health food store in San Juan Supporting the islands local produce.